Even professional chefs can fall victim to blackened, crusty, burnt food at the bottom of a pan. Perhaps you have given up on cleaning it considering the mess. But how to clean a burnt pot thoroughly? You can restore a badly burned pot with baking soda and perseverance.
Get Rid of Burnt Food In Your Pot or Saucepan
Eggs, sauce, and other foods quickly burn when they are exposed to too much heat. It’s possible to become distracted and wonder if a burnt pot can be saved if there’s a discrepancy in timing.
The stainless steel pan will not become corroded, blackened, discolored, or charred by the food you are cooking in it. The steps below will let you know how to clean a burnt pot and help you restore it back into service in your kitchen.
How to Clean a Burnt Pot: Stainless Steel or Aluminum Pan
There are several ways you can clean a badly burned stainless steel pan using some basic kitchen supplies. In addition to baking soda, water, and white vinegar, you’ll need a scouring pad and scraper, such as a wooden spatula. Cut a lemon in half for this method.
As baking soda’s pH is alkaline, it helps neutralize acidic burnt foods. It can also be combined with acidic things like vinegar and lemon juice to create a fizzing reaction that loosens burned food so you can get it out of the pan. This method is usually used by cleaning services in Tauranga.
The Deglazing Technique
Using a deglazing technique, flavorful bits can be released from a pan to create a sauce or gravy. Using this technique requires first deglazing the pan, followed by scrubbing it with baking soda to loosen burnt-on food.
- It is important to remove burnt food and debris from the pan.
- It should sizzle when a droplet of water is dropped in it.
- Add 12 cups of water or one cup of water and 12 cups of white vinegar to the pan and bring it to a boil. Increase the amount if you’re using a big pot or pan.
- If there are bits of burnt food on the bottom of the skillet, use a spatula or scraper while it simmers.
- After pouring the liquid into the sink, do not dry or wipe the pan.
- After its bottom has been coated in baking soda, let it cool.
- Wet a nylon brush or scouring sponge and scrub the pot bottom vigorously.
- After removing stains and scorched bits, wash and dry as usual.
This method is also used by cleaning services in Tauranga and Hamilton. Like Premium Clean, these are also great techniques on how to clean a burnt pot even easier.
The Baking Soda & Water Method
Baking soda and water can be used to clean a scorched pan of burnt food.
- Ensure the pan is free of debris and food.
- The paste can be made by mixing three parts baking soda with one part water. Use one cup baking soda and 1/3 cup water for a full pot bottom.
- It should be thick enough to cover the burnt pan completely.
- If water is not available, cover the bottom of the pan with a thin layer of warm water and add enough baking soda to make a paste.
- After the mixture has sat for several hours or overnight, scrub it with a nylon brush or scouring sponge.
- You can also avoid scorched stains and burned-on residue by regularly using baking soda to wash pots and pans.
The Baking Soda & Vinegar Method
By adding vinegar to baking soda, you can clean scorched pans.
- Remove any food or debris from the pan as much as possible.
- Ensure there are at least 12 inches of liquid covering the bottom of the pan with vinegar.
- Let the vinegar simmer in the pan for a few minutes.
- It may be easier to do this in the sink. Remove from heat and add 1 cup baking soda. You’ll get a fizzy reaction.
- Before setting the pot aside, let the bubbling and fizzing die down.
- Next, rinse the pan with water and scrub it with a nylon scrub brush or sponge, adding more baking soda as necessary.
- Dry thoroughly after rinsing.
Home cooks and gourmet chefs alike scorch their cookware occasionally. Fortunately, you know that you can clean burnt pots and pans in a matter of minutes, making them as good as new. Even though stubborn char may seem impossible, it is often possible to remove it without much effort. To prepare a meal, you only have to understand what household staples you need and how to use them. It won’t be long before your scorched cookware looks shiny and clean again!
Julie Ann Salvatierra is a freelance writer and a mother of three. She enjoys being part of a project that builds a brand or launches a business to the next level. As much as she loves writing, she tries to keep the balance by spending time with her kids and living life to the fullest.